In a bowl mix cornmeal, flour, salt, pepper, sugar, and baking powder

Add your milk and eggs and stir very well - make sure the batter is thick and mixed all together

Preheat your oil in a pot, ideally deep one for deep frying

Method one for frying: cover hot dogs with batter then fry several at a time until lightly browned, then drain the oil in a paper towel

Method two: same process as method one, but you can instead put your batter into a cup and insert wooden skewers into your hot dogs (ideal if normal sized not mini), dip the hotdogs into the batter cup then fry them till lightly browned