Preheat oven 375 degrees Fahrenheit. Crush the crackers, mix in the brown sugar, and melted butter.

Press the cracker mixture into a pie pan. Bake in oven 25-30 minutes.

Mix the cream cheese, sugar, and eggs.

Pour this cream cheese mixture over the Graham cracker crust and spread evenly.

Melt butter in a pot, with brown sugar, add the vanilla. Peel and destone the peaches. Slice the peaches and sprinkle with salt.

Take the peach brandy add to the sauce with the vanilla. It's going to bubble up a bit. Butter should be just melted.

Add the sliced peaches, allow to cook down. Add the flour and stir in. The pie crust should be done take out and allow to cool and set.

When the peaches are thickened by cooking down. Allow to cool. Mix the crumble ingredients, leaving into crumbly pieces, and set aside.

Add the filling to the pie crust. Spread out evenly. Add the crumble mixture to the top. Take a fork and take it partially into the filling and topping and tremor it just a couple of times randomly. This way some of the crumble mixes into the filling.

Bake in oven 375 degrees Fahrenheit for, 25-30 minutes. Take out of oven and rest.

Serve with ice cream if you like. I hope you enjoy!!!