• Preheat oven to 450 degrees. Wash and dry all produce. • Halve and core apple; grate half the apple on the largest holes of a box grater. Add to a medium bowl and mix with panko. • 4 SERVINGS: Grate whole apple. • TIP: Squeeze out any excess moisture from grated apple before adding it to panko.

• Dice potatoes into 1/2-inch pieces. Place in a medium pot with half the garlic cloves and enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. • Reserve 1/2 cup potato cooking liquid, then drain and return potatoes and garlic to pot. Cover to keep warm. • Meanwhile, grate or mince remaining garlic. • 4 SERVINGS: Add 2 cloves garlic to pot with potatoes.

• Add pork*, 1/4 tsp chili powder (you’ll use more later), grated garlic, and Fry Seasoning to bowl with panko mixture. Season generously with salt and pepper. Form into two 1-inch-tall loaves. • Place on one side of a baking sheet. Bake on middle rack for 10 minutes (you’ll add more to the sheet then). • 4 SERVINGS: Use 1/2 tsp chili powder. Form pork mixture into four 1-inch-tall loaves. Spread out across entire sheet. • TIP: Line sheet with parchment or foil before adding meatloaves for easier cleanup.

• While meatloaves roast, toss green beans in a second medium bowl with a large drizzle of olive oil, salt, and pepper. • Once meatloaves have baked 10 minutes, remove sheet from oven. Add green beans to empty side. Roast until meatloaves are cooked through and green beans are tender, 12-15 minutes more. • 4 SERVINGS: Leave meatloaves roasting and add green beans to a second sheet; roast on top rack.

• Meanwhile, in a small bowl, combine BBQ sauce and 1/2 tsp chili powder (use the rest as you like). Season with salt and pepper. • Mash potatoes with sour cream and 2 TBSP butter, adding splashes of reserved potato cooking liquid as needed until smooth. Season with salt and pepper to taste. Cover to keep warm. • 4 SERVINGS: Use 4 TBSP butter.

• In the last 2-3 minutes of cooking, spoon or brush tops of meatloaves with BBQ sauce mixture. Return to oven until glaze is slightly sticky and meatloaves are cooked though. • Divide meatloaves, potatoes, and green beans between plates and serve.