Prep- season fish with salt and pepper. Season with a squeeze of kalamansi or lemon. Slice to desired portions.

Heat oil in pan and sauté garlic and onions.

Add sliced tomatoes. With your hand, add couple scoops of water to help the tomatoes cook and release its flavor. Add 1/2 a veg or chicken broth cube.

Add the fish. Cook in low heat. Squeeze remaining kalamansi over the fish and tomatoes.

Add the cream. Mix in gently.

Taste and adjust seasoning- i placed a few drops of Knorr.

Serve with rice or vegetables. Enjoy!