In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.

For hari chutney: blend all the ingredients.

For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.

Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.