Boil the potato till its well done, peel and smash

Soak bulgur in water for 5 mins and strain well.

Finely grind the onion with salt and spices.

Add the onion mix to the bulgur, rab with hands till its soft, add the smashed potato, flour, and knead into a dough.

Mix all the filling ingredients together with a bit of sesame and spread in a medium size oven tray

Spread a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well.

Using a knife. Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color.

Serve it hot or cold as desired.

Made by: Faten el Soufi