Make mixture of all purpose flour, smoked paprika, flaked salt and granulated garlic. Dust filets on all sides.

Beat fresh farmegg in sake and mirin, dip floured filets on all sides, lay on top of panko on cutting board.

Sprinkle panko on cutting board. With roller pin, crush larger panko breadcrumbs, press cod fish filets into bread crumbs on all sides, lay on airfryer rack.

Place on frying rack. Spray lightly with olive oil. Use bottom shelf of airfryer bake cycle at 375F degrees till done, 18 minutes. After 18 minutes, flip cod filets, spray lightly with olive oil, finish baking.

Add breaded onion rings on top shelf rack and bake 8 minutes. Then flip onion rings, spray lightly with olive oil and finish baking, 6 minutes.

Slice 2 tomatoes super thin, mix in big bowl of arugula salad with minced onion, sliced radishes oand shaved carrot. Serve with shallot vinaigrette salad dressing. Enjoy.