Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.

Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.

Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.

Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs

Heat oil with low fire and fry the balls until golden brown.

Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨