Mix eggs and water. Stir into flour. Mixture will be sticky.

In a saucepan bring chicken broth to a boil. Dip teaspoon into boiling liquid, then get a small amount of dough onto spoon about 1/2 of your teaspoon and drop dough into boiling broth. Repeat until surface of liquid is covered. Cook about 3 min. Spoon into warm bowl add a pat of butter, salt and pepper.

Repeat process until all mixture is used up. I use the entire stick of butter.