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I use my homemade red tomato 🍅 salsa as a base & add key season & lots of love
View original recipe on cookpad.comIn a stock pot combine salsa juice season & enough water to cover your seafood.
I simmered the sopa/salsa & season. Maybe 30 mins. I was visiting not keeping track of time 😃
Add potatoes babies & cut up corn 🌽 cobbetts
Add seafood & a pat of butter & parsley. Another visiting session until it came back to boil & smelled yummy so we ate.
We added some imitation crab later to fill up the pot & give it more flavor cuz we had a house 🏡 full of hungry peeps. That's something I won't do again 🤣🤣🤣👀. But if you're inclined go for it!🤪🍲
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