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California Farm Plum Pizza | Daily Dine

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California Farm Plum Pizza

California Farm Plum Pizza

Just like other pizzas, a pizza dough bottom is topped and baked with fresh ingredients, but fruit pizzas are made with sweet dough and are decorated with strips of sweet dough and the topping is fruit only. A medieval recipe, originally made with dried fruits. This recipe also has a vegan version below.

View original recipe on cookpad.com

dinneramerican

Ingredients

1 1/2 cup all-purpose cake flour

2 Tbs brown sugar

1 tsp yeast

1 tsp sea salt

1/4 cup Dairy or coconut milk

1 large fresh farm egg or Tsp corn starch dissolved in Tbs warm water

3 Tbs Unsalted dairy or coconut butter

1 pound sweet fresh plums, like Mirabelle plums, washed, sliced, or dried

Instructions

Step 1
In mixing bowl, mix warm milk and yeast with 2 Tbs of brown sugar, watch till activated, it will foam. Cover with flour, indent in center to add egg yolk or corn starch, 2 Tbs softened butter, Knead till dough is smooth. Cover bowl. Let rise till double, about an hour. Sprinkle salt on top.
Step 2
Rub inside of 7” spring form with butter. Roll dough out on flour dusted board, 7” wide and 10” long. Press springform in dough to get the bottom. Slice 10 slices of 1/4” off the dough. Press 7” round inside the form on the bottom. Perforate the bottom dough with a fork. Press two strips of dough into the side of the springform with the leftover dough.
Step 3
Wash and slice plums, dispose of pits in garden fermenter, layer plums in springform. Arrange dough strips on top, stretch and fold one end around the edge.
Step 4
Bake at 425F for 30 minutens or till pizza is golden brown. Pizza will double in height. Cool till pizza pulls back from spring form sides, slice and serve warm or cold.