To make the pao dough, in a small container or a cup, mix the yeast, sugar in the warm milk cover it and let the yeast activated and till gets bubbly in a room temperature for about 10-15 minutes

On the other side mix the flour sugar baking powder. when the yeast milk mixture are ready slowly pour it to the flour while mixing it with a fork until everything is incorporated, then knead the dough until it gets firm, baste it with a pinch of oil to helps the dough firm and intact. rest it for an hour in a room temp and cover it with a clean towel for an hour.

For the filling, saute everything and season it accordingly.

Coming back to the dough, press it in a table with a dust of flour to avoid sticking on to the table, and start to stretch it out using a roller, and rolled it, using a ring cutter with your choice of size, cut the dough. Brush a little bit of oil each of the round dough lay them properly and fold it in half gently, Heat the steamer, and place the pao to the steamer and avoid them from touching each other and steam it for about ten minutes in a low heat.

When the pao are cook already, slowly open its sides, and fill it out with the pork filling

ENJOY, can be paired with a savory sauce ginger sweet soy, you can make a filling also a mild spice by adding spiciness during the cooking of filling, also can be any filling like chicken or beef or just a vegetables.