Preheat a waffle iron (if you do not have one, then use whatever you do have). Beat the eggs in a large bowl.

Gradually add the milk, flour, oil, spices and stir until you get a homogeneous mixture. Pour 2/3 of the mixture into the waffle iron and bake for 5 minutes (if necessary, bake longer).

Carefully take out the ready waffles and cook the rest of the mixture. Serve the waffles with butter, cream, toppings of your choice or chocolate.