Preheat oven to 350F and prepare an 8x8 metal pan with parchment paper leaving the sides high for easily removal. In a large bowl add chopped chocolate and cocoa powder followed by hot water and whisk to melt. Add in granulated sugar, oil, eggs and pure vanilla extract until smooth. Whisk in flour and salt until combined. Pour into prepared pan and bake for about 28 minutes.

Cool completely in the pan then remove and slice. Add white chocolate wafers to a heat-safe bowl and fill a pot with about 2 inches of water. Bring the water slowly to a boil, over low heat, and stir the chocolate to melt. Using a spoon, or you can add melted chocolate to a plastic bag with the tip cut, drizzle from side to side across the brownies. Add eyeballs and drizzle again to make it look like the eyes are tucked under the bandages. Allow them to cool and enjoy.