Extremely rich flavor. Would be milk’s favorite cookie if that phrase wasn’t copyrighted…
View original recipe on cookpad.comChop chocolate bars and walnuts
Measure out all of your ingredients wet and dry and put them in small bowls
Set oven to 350
Put the butter in a pan and set heat to medium / high
Constantly mix butter over a medium to low flame while lightly bubbling until it reaches a golden brown color
Pour browned butter into mixing bowl with both sugars
Cream together sugar butter and sugar until incorporated
Add whole egg and the 2 yolks and mix on medium until incorporated
Add vanilla extract
Add flour, salt and baking soda
Mix in chocolate chunks and walnuts
Use an XL scoop to put 5 to 6 leveled portions onto a parchment lined baking sheet
Bake 350 for 10-15 mins on middle rack. Time depends on size of dough scoop
Take out of baking sheet using the parchment paper and let cool completely on wire rack
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