Melt the chocolate and the butter over medium low heat. Remove the pan from the heat, then whisk all the sugar. Whisk eggs one at a time then add the vanilla extract.

Add the flour and sifted cocoa powder and stir until evenly combined.

You can add your pecans after chopping them to the mix and set out 12 pecan halves for decoration (optional step)

Divide the batter into your bar pan or you can use an 8 inch pan too.

Bake for 20 mins at 350 F (180C) the pan might need an additional 3-5 mins.

Take them out and let them rest for 45 mins then take them out and enjoy.