Steep the teabags in hot milk and prepare unsweetened tea. Add this tea to a small pot.

Next, add the pumpkin puree to the pot.

Next, add the honey/ maple syrup.

After that add the pumpkin spice chai mixture.

Stir and heat on low for 5 minutes, so the rawness of the pumpkin purée goes away and the spices are blended well.

When the mixture is heated through, pour in a tall glass, add some whipped cream and a sprinkling of cinnamon and enjoy!