In a large mixing bowl add in flour and seasoning. Stir until well combined.

Add in sliced vegetables and egg. Stir until a batter is formed. If the mixture is too dry add in the water slowly and little bit at a time until more of a batter consistency is achieved. NOTE- the vegetables already have a lot of moisture so you may not need much water to achieve a batter. If you have added to much water add a bit more flour to even it out.

In a large frying pan on medium heat add in vegetable oil. Once oil is heated add in a small amount of the vegetable batter. They should look like small patties.

Fry patties on both sides until cooked through completely. Move to cooling rack or plate. Repeat in all the batter is used. Let cool and enjoy!