Adjust an oven rack to the middle of the oven. Preheat the oven to 350°F. Line sheet pan with parchment paper.

In a medium bowl, combine the flour, baking soda, and salt.

In a separate bowl, whip the butter until creamy, about 1 minute. Add the brown sugar and honey and whip until light and fluffy, 2 to 3 minutes. Add the egg, yolk, and vanilla, and whip until combined. Add the flour mixture and stir until just combined.

Place the granulated sugar in a medium bowl.

Form the cookies into rounded spheres with an ice cream scoop. Roll each ball in the sugar and place on sheet pan.

Bake until the sides are set and the bottoms are light golden brown, 12 - 16 minutes. Enjoy!