Firstly boil milk perfectly simmer it on stove for about 30 minutes stirring often so that it doesn’t stick to the bottom

Then chop all the dry fruits

Take a pan add ghee in it fry all nuts till golden and remove immediately don’t let it fry dark it won’t taste good

In the same pan fry sevi roughly crushed with hands fry till it’s aroma is around and it’s almost golden then off the flame

Lastly add all things in milk then garnish with cardamom powder & strands of saffron.

Then serve it hot!!!!