This is a recipe that I tweaked from @allrecipes.com & It was pretty spicy! π₯π₯πΆ I had a lot of extra jalapenos from our garden this year & I also had an abundance of white beans that I rarely use and wanted to, but I wasnt sure what to do with them. π€·π»ββοΈπ
View original recipe on cookpad.comIn a large pot, heat oil & cook onion & garlic until softened. If using a crockpot, add onion & garlic to crockpot when softened.
Next, into your large pot or crockpot, Stir in broth, tomatoes, peppers, & spices. Bring to a boil & simmer for 10 minutes.
Add corn, chicken, & beans. Simmer 10 minutes more.
You can serve & enjoy at this point. Or you can continue to simmer the ingredients in your crockpot for about an hour or two more to develop the flavor further and/or to your tastes.
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