Grate the apples.

Cook the apples with sugar and cinnamon. Leave it to cool.

Mix butter, eggs, vanilla, sugar and corn starch in a big mixing bowl.

Add flour and baking powder and knead it to a soft dough. Add your flour gradually or separating 1/3s.

Shape the dough like dumplings. Fill them with the cool apple filling.

Bake the cookies in the oven set for 180°C or 350°F until golden brown. Don’t let them fully brown or be dark brown.