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Hi today I'm introducing my Spanish styled pork shoulder called "pernil"
View original recipe on cookpad.comStuff pork with garlic chunks, amount of your choice, add, seasonings all over the pork shoulder, rub sofritto and ricotto all over the pork, add to bottom of roast pan, add half cup little water and add olive oil slowly to coat the bottom of the pan
Turn oven to 350 cover tight with a foil top, or roast pan top, and allow pork to slow cook
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