Snowballs (Italian wedding cookies)

November 1st marks MY start of the holiday season. We start with Thanksgiving, then Christmas, and end with New Years. This is a treat I usually only make at the holidays. I live for this season!! Here’s my kick off!🎄🍪

View original recipe on cookpad.com

dessertamerican

0

Servings: 1

Instructions

Step 1
Preheat oven to 325. Line baking sheets with parchment paper. Beat butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well.
Step 2
Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy.

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