Mix all the dry ingredients, then gradually add water

While kneading dough, Add butter, knead for 5 minutes til dough is smooth, make it ball shape and place in a lightly greased container and covered with cloth

Let rise for 1.5 hours in a warm environment

After 1.5 hours, make a baton out of the dough and sprinkle with bread crumbs, cover with cloth for 15 minutes and cut afterwards

Place in a container and leave for another 1.5 hours

Steam for 15-20 minutes. If I want to make it crispier, it can be heated in a pan 🙂