Shred the cauliflower, the peeled carrots and the cabbage

Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt

Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside.

In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences

Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives

Lets fry the turkey cold cut meat and the eggplants on little olive oil

Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese.

Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully

Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses

Put the top layer on top of bottom layer, serve warm