Mix dry ingredients together

Mix wet ingredients in a separate bowl

Pour dry ingredients into the wet bowl, mix until well combined

Chill the dough in the fridge for at least 30 minutes

Preheat the oven at 300 F

Distribute tablespoons of dough on the baking tray, leaving some space between them.

Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes

Cool down the cookies