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An old recipe of my mother's. Great on cooked eggs, hamburgers. Better than store bought relish.
View original recipe on cookpad.comUsing a food processor, chop everything fine.
Add everything to a large pot and cook on medium low heat for 2 hours.
Put in canning jars leavinf half inch head space. Process in a water bath for 10 minutes and allow to cool. Ensure jars have sealed properly.
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