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I found this recipe on a blog called food.com. It was submitted by Heather Sullivan. However, the measurements were in metric so I had to convert it. In that process I got a much sticker dough than I could roll out. So I settled for a ginger drop cookie.
View original recipe on cookpad.comCoat the butter cubes with flour.
Stir in sugar, ginger, and nutmeg till mixed well.
Warm milk and stir baking soda into it.
Add milk mixture to flour mixture.
Stir into a dough.
Spoon on an ungreased cookie sheet.
Bake at 350 degrees Fahrenheit for 12-14 minutes.
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