In a medium sauce pan, bring honey, soy sauce, garlic and cornstarch plus water to a boil. Then whisk into boiling honey sauce until thickened. Remove from heat and set aside.

In a wide, shallow dish together the flour, cayenne pepper, paprika, salt, pepper, and garlic powder. In a second shallow dish whisk together eggs and 1 tablespoon water. Dredge the chicken in the egg wash, then in the flour mixture, tossing to coat all sides of the chicken.

Pour oil in a large skillet and bring to temperature over medium heat. Cook chicken in the oil, 4-5 minutes on each side, until crispy on the outside and cooked through in the middle.

Toss chicken in the honey garlic sauce, coating all sides very well. Serve immediately.

Notes: add 3 tablespoons buffalo wing sauce to the honey garlic sauce for a little sweet kick!