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A five minute dish. The asparagus is steamed in its own juices, the cured meat on top gives it a special flavor. If you don’t have a fitting lid for your glass dish, a wet towel works. A wet paper towel on top prevents the asparagus from drying out
View original recipe on cookpad.comIf using imported asparagus, wash and soak till plump. Lay in glass dish, add water, cover with wet paper towel.
Shave ham, prosciutto or Parma, or other dried meat like biltong.
Cover asparagus with shaved meat completely if the meat is mild, or cover partially if meat has strong flavor.
Cover with wet towel, microwave five minutes. Rest, taste, add spices, add lemon wedges, serve with grassfed butter. Enjoy
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