Cut the zucchini into thin strips. Place them in a bowl, then add salt. Mix zucchini well with salt, then let it sit for about 10 minutes to release some liquid.

Thinly slice the onion, and set it aside for use later.

Beat 2 eggs well in a separate bowl.

Add ingredients to zucchini in the order of onion, flour, eggs, and pepper. Mix well.

Heat up a pan on medium heat and add olive oil.

Add 1/3 cup of batter to the pan each time to cook. Cook both sides to golden crispy.

Delicious zucchini pancakes ready to serve!