Preheat oven to 325 degrees F.

Whisk together flour, cocoa, brown sugar, granulated sugar, instant coffee powder, baking powder, baking soda, and salt in a mixing bowl.

Add eggs, vegetable oil and extracts. Add chocolate chips and candied orange peel. Stir thoroughly until all dried ingredients are incorporated.

Shape the dough into 1-inch balls. (I spray my hands with butter flavored spray and then dip them into the granulated sugar before rolling the dough into balls.)

Roll each ball in granulated sugar. Then roll each ball very in powdered sugar.

Place the balls on a baking sheet lined with parchment paper.

Bake for 12 to 15 minutes.

Remove from oven and let cool for 10 minutes before moving to a cooling rack.