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Steak Tartare - Spicy | Daily Dine

Steak Tartare - Spicy

Great recipe for Steak Tartare - Spicy.

appetizeramerican

Ingredients

100 gr Filet - the best you can get - I use Kobe 5 or Black Angus

Baguette or other Toast

All these are ideas - use more or less of each to your Taste

20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture

4 gr Shallots - Minced

4 gr Capers - Minced

4 gr Chives - Minced

1 small Cornichon - Minced

1 tsp worcestershire sauce

Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli

1 tsp Lemon or Lime Juice

2 perfect Egg Yolks

Splash Cognac

Instructions

Step 1
Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
Step 2
Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
Step 3
Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.