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This delicious yet fast to prepare dessert was first posted by Madam Dr. Madhumita Mishra, i saw it and i had to try it immediately, luckily i had bananas at home. So i added slight changes also, like i always do. Please check out her amazing channel for more delicious recipes.
View original recipe on cookpad.comMelt the butter in a pan. Puree the bananas in a food processor (no water, no milk, nothing added). Add the banana puree to the melted butter and stir often. Add all the spices, and most of the almonds. Also leave some almonds for garnish. Keep stirring until brown and sticky. Serve with almonds or cashews or nuts, to your taste. I like to eat it warm, or cold, doesnt matter, its amazing. Bahut Dhanyavaad🥳
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