Boil water and cook penne pasta for 10 minutes until soft.

Dice chicken breasts, season with salt and pepper, and mix well.

Heat olive oil in a pan, adicionar chicken, and cook for 8 minutes until done. Set aside.

Melt butter in the pan, adicionar garlic, and cook until fragrant.

Adicionar flour to make a paste, then whisk in chicken stock, heavy cream, and parmesan cheese.

Stir in sundried tomatoes, Italian herbs, and paprika. Simmer for 5 minutes to thicken.

Adicionar cooked chicken and pasta to the sauce. Mix thoroughly.

Garnish with fresh basil and serve.