Https://youtu.be/08G3VqKlqY8

Whisk the egg and sugar together until smooth.

Add oil, melted butter, and grated carrot. Mix well.

Sieve in the flour, ground spices, baking powder, and baking soda. Add salt and mix until almost combined.

Add 30 grams of chopped toasted walnuts. Mix just until the flour is no longer visible.

Line parchment paper into a 2.75″ x 6.5″ x 2.25″ (7 x 16.5 x 6 cm) deep pan or simply grease the pan. *if using a standard 8″ x 4″ (22 x 12 cm) loaf pan, you can triple this recipe and bake it longer.

Transfer the cake batter into the prepared pan. Add 30 grams of chopped toasted walnuts on top. Bake in a preheated oven at 350°F (180°C) for 45 minutes or until a toothpick inserted in the center comes out clean.

Once baked, remove the cake from its pan. Let cool completely on a wire rack.