Preheat the oven to 450°F (if you are leaving it to rise in the fridge skip to step 2)

In a stand mixer, whisk together the lukewarm water and yeast until the yeast dissolves.

Using the paddle attachment slowly add in 1 cup of the flour along with the salt, baking powder and olive oil and mix for 30 seconds

Start adding more flour until it starts to become thick then switch to a dough hook and add more flour until you get a slightly sticky dough

Transfer the dough to an oiled bowl and let rise for an hour or put in the fridge for up to 1 to 3 days

If you let your dough rise in the fridge let it come to room temperature (about 4 hours) before moving on to step 7

Divide the dough in half so you have two doughs

Stretch pizza to fit desired pan and lightly brush the top with olive oil and let it sit for 15 minutes

Spread desired sauce, toppings and cheese and bake for 13 minutes or until pizza is slightly brown and enjoy!