Mix the eggs with 1/3 cup of sugar for 1 minute in the mixer level 2.

Preheat the oven 425 F

In a pan put the 1/4 cup granulated sugar with 2 tablespoons of water and boil for 2 minutes.

Put the sweet water mix in the mixer with the other ingredients and increase the speed up to 5 for 5 minutes.

In another bowl mix all dry ingredients, sifted and add this to the mixer in low speed for 1 minute.

Put the mix in the mold and bake for 10 min.

Now I make the Cream filling.In a new bowl mix the whipping cream with the confection sugar for 5 minutes at speed 5 and store in the fridge.or buy Whipping topping

Then cut the strawberries in cubic

When the cake is ready you need to roll it and wait until it’s cold.

Put the Cream filling inside of cake and roll it again

Add confection sugar as a topping and one strawberry to decorated it. ENJOY IT!