This is a Facebook recipe. It's a quick and easy recipe that keeps the kitchen temp low as the outside temp rises.
View original recipe on cookpad.comFirst spray cooking spray in crockpot or use liner
Put in meatballs and then the rest of the ingredients. Stir so well mixed.
Put on high for three hours. Put on low for 5 hours or longer.
Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version...use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version.
I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies.
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