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A nice little twist to a regular cheeseburger. Peppers onions avocado and jalopeno ranch make it pop!
View original recipe on cookpad.comSeason burger patties liberally with garlic herb seasoning all-purpose seasoning chili powder and black pepper on both sides.
Cook over medium heat for 4 to 5 minutes per side.
Add cheese and allowed to melt.
Lightly toast the bun in drippings from burger or in your toaster oven
Sauté peppers onions in olive oil. Add fresh cilantro.
Place burger on toasted bun. Topped with sautéed veggies. Add salad greens and avocado. Drizzled with jalapeño ranch. Serve with your favorite side and enjoy!
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