Make the wrappers: dissolve Tbs cornstarch in 3 Tbs cold water. Dissolve 4Tbs all-purpose flour in 4 Tbs cold.water, mix with egg. Mix with cornstarch. Keep adding Tbs of water and stir till smooth and thin like milk. Heat large 11” cast iron skillet to medium, coat with olive oil spray, ladle enough batter in center and swirl till bottom is covered. Bake till edges curl and center is dry, one or two minutes, shake, slide out of pan onto plate. Do not flip, only bake one side.

Slide eggroll in hot oil, sealed ends first. Then turn. Fry by color of the eggroll, nice and golden. Banana inside eggroll will be fruity and cooked.

Deepfry at 350F degrees till golden brown, about four minutes on each side. Serve with topping of your choice. Enjoy.