Season fish with salt, pepper, and dried basil. Set aside

On a large pan, sauté mushrooms until brown

Add garlic and onions. Cook until onions are translucent

Season with basil and add shrimp broth. Simmer to boil

Add all purpose cream, cook in low heat until thick and fragrant. Season as needed.

Coat fish in flour and fry till golden. Garnish with dried parsley. Serve with sauce and rice