Combine 1 cup of water with the butter and the salt in a saucepan and bring to a boil over high heat.

Using a wooden spoon, stir in flour.

Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute.

Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough.

Put the dough into a pastry bag fitted with a large star tip.

Heat oil in a pan.

Squeeze a 4- inch strip of dough into the hot oil. Repeat, frying 3 or 4 strips at a time. Fry the churros, turning them once, until golden brown, about 2 minutes per side.

Transfer the cooked churros to a plate lined with paper towels to drain excess oil.

Toss the churros, when a little hot, in sugar and cinnamon.

Serve hot with Nutella, Hot Chocolate or Salted Caramel.