Preheat oven to 375F.

Heat unsalted butter in medium skillet until melted on medium heat. Add pecans, sugar, and 1/4 tsp cinnamon. Toast for approximately 7 min. Set aside.

Combine flour, baking soda, cinnamon, & salt in separate bowl. Set aside.

Mash bananas until smooth. Using a hand mixer (or a stand mixer fixed with the paddle) mix honey, oil, vanilla & egg with banana mixture.

Add flour mixture to banana mixture until just combined.

Scoop approximately 1/4 Cup muffin batter into muffin liners. Top with toasted pecans. Makes 10-12 Muffins.

Bake for 20 min. Inserted toothpick should come out clean.