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Lauren's Autumn Harvest Soup | Daily Dine

Lauren's Autumn Harvest Soup

Great recipe for Lauren's Autumn Harvest Soup.

dinneramerican

0

Servings: 1

Ingredients

1/2 tbsp olive oil

3 garlic cloves (I use 6 or 7🤘)

1 medium yellow onion (diced)

1 green bell pepper

1 bag frozen peas and carrots

1 can whole potatoes (cut in half)

1 can fire roasted tomatoes

1 zucchini cut in half or fourths

1 squash cut in half or fourths

1 can green beans

1 Kielbasa sausage cut in half

1 small can tomato paste

1 cup chicken broth

1 cup beef broth

2-3 cups water (make sure all the veggies are covered)

Spaghetti noodles (measure to your liking)

1 tsp basil

1 tsp garlic powder

1/2 tsp Crushed red pepper

1 tsp dried parsley

1/2-1 tsp Celery salt

Salt and pepper to taste

Instructions

Step 1
Boil noodles till adente or slightly done.
Step 2
Chop all veggies and drain your veggies that are canned EXCEPT for tomatoes!
Step 3
Add olive oil and Sauté garlic in pot until fragrant.
Step 4
Add your chicken broth and beef broth to garlic.
Step 5
Add all veggies, tomatoes and tomato paste.
Step 6
Add spices.
Step 7
Add water.
Step 8
Add noodles to pot
Step 9
Add kielbasa sausage and stir til combined. On medium high continue to cook. (((Remember let it sit for a few so all the spices can render together.)))