Preheat oven to 350 degrees F (175 degrees C).

Place the pork ground meat into a skillet over medium heat, add the garlic powder, Adobo Goya, Recaito & Sazon Goya to the skillet. Cook the meat, chopping it into small chunks as it cooks, until no longer pink, and cook about 10 minutes. Drain excess grease. Then added the marinara sauce cook other 5 minutes.

Place 1 Joseph Pita Breas Lavash into the bottom of a 9x13-inch baking pan; top with a layer of the Ricotta Cheese & cottage cheese mixture an a layer of pork ground meat mixture, mozzarella and cheddar cheese. Second layers of another slice of Joseph Pita Bread Lavash top with a layer of mozzarella cheese, cheddar cheese and pork ground meat mixture and ending with a Third layer Joseph Pita Bread Lavash top with the mozzarella cheese and Cheddar cheese. Cover the dish with aluminum foil.