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A classic buttery shortbread cookie filled with salted Pistachios and drizzled with creamy milk chocolate for a delicious flavor combination!
View original recipe on cookpad.comPlace flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
Add butter and pulse to form a dough
Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
Cool on racks
Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets
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