Clean and wash and chop the basil. I used chopper

I used bread maker to make dough. If you are using bread maker like me, you can out every ingredients for making dough into the machine and press the bottom of Bread Dough.

Next step is 1st fermentation. Take out the bread dough from machine on to the flat mat (put little flower sparkle on mat)

Cut the bread dough any size you like. You will be able to make about 12 breads. Make them circle. Place them in the room temperature for bench time for 20 min.

Make bread shap you like. I made roll table bread style. You can make any shaps. You can put anything you want inside of bread as well. I put little cream cheese and dry fruits.

2nd Fermentation is about 50 to 80 min depends on how the dough rise. Splash the water onto the dough then put cover like foil or raps or rids.

Put them anywhere temperature between 70F and 80F. Not to exceed 100F. I put it outside under the sum to rise faster.

After the fermentation process, brush mixing egg and sparkle pink salt top of the bread dough. Then put into preheated of 340F oven for 18 min.

After baked the bread take it out.