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Rich, fudgy chocolate brownies with a dense, chewy center and slightly crisp edges. Deep chocolate flavor with a soft melt-in-your-mouth texture that makes them extra gooey and satisfying
View original recipe on cookpad.comPreheat the oven to 350°F (175°C).
Line a baking tray with parchment paper.
Melt the butter.
Pour the melted butter into Bowl 1.
Add the cocoa powder.
Add the brown sugar.
Add the white sugar.
Add the vanilla extract
Mix until smooth and glossy
Add the eggs.
Mix until thick and shiny.
In Bowl 2, add the all-purpose flour
Add the baking powder.
Add the salt.
Mix the dry ingredients together
Slowly add Bowl 2 into Bowl 1.
Fold gently until combined.
Add the chocolate chips or chunks.
Fold the chocolate into the batter
Scoop batter onto the baking tray.
The edges should look set while the centers stay soft
Let the brownies cool on the tray before moving them.
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